Ikebana Japanese Teriyaki & Sushi
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Ikebana Japanese Teriyaki & Sushi is open for lunch Monday – Friday from 11:30 am to 2:00 pm, and Saturday starting at 12:00 pm. Call for more information or to make a reservation.

 

410-742-6127

Edamame

Steamed and lightly salted soybeans

 

Yakitori

Tender pieces of chicken are broiled on two skewers with our homemade teriyaki glaze

 

Crab Sticks 

Six pieces of deep fried crab sticks

 

Harumaki

Homemade Japanese spring rolls made with pork and veggies with a sweet and spicy dipping sauce

 

Gyoza 

Six pieces of pan-fried pork dumplings are a favorite

 

Shumai

Six steamed bite sized shrimp dumplings

 

Shrimp Tempura

Six pieces of crispy tempura battered shrimp with a light dipping sauce

 

Agedashi Tofu

Deep fried tofu served in a bowl with a light tempura broth at the base

 

Sushi Sampler

Chef's choice of five pieces of assorted fish

 

Tuna Tataki

Fresh tuna is lightly seasoned and seared to perfection with the middle rare and topped with spicy tuna and our homemade sauce

 

Calamari Rings

Delicious rings of calamari are delicately fried with a creamy sauce on the side

Seaweed Salad

Marinated mixed green wakame seaweed, topped with masago and crab

 

Octopus Salad

Unique mix of octopus, marinated seaweed, cucumbers, and masago

 

Conch Salad

Fresh conch with avocado and spicy cream sauce with lettuce on the side

 

Crab Salad

Slices of cucumbers and shredded crab are mixed with our spicy cream sauce and topped with masago

 

Seafood Salad  

Mix of seasoned calamari, crab, cucumbers, wakame seaweed, and masago

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Appetizers

Salads